6-Flight Blind, Feb 22

Wine Tasting, Feb 22nd 2017

Advanced Sommelier Prep Group
Westward, Seattle, WA

Format: 25 minutes, 6 wines, full “grid”. Students preparing for the CMS Advanced Sommelier Exam.

1. ’15 Torres, “Pazo das Bruxas” Albariño, Rías Baixas, Galicia, ES
2. ’14 Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, US
3. ’14 Bodega Colomé, “Vino Blanco de Gran Altura” Torrontés, Valle Calchaquí, Salta, AR
4. ’14 Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, California, US
5. ’10 Travaglini, 100% Spanna (aka Nebbiolo), Gattinara, Vercelli, Piemonte, IT
6. ’01 Bodegas Faustino, Tempranillo Blend, Rioja “Gran Reserva”, Oyón, Rioja Alavesa, País Vasco, ES (85% Tempranillo, 10% Graciano, 5% Mazuelo)

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