Cellar Selections – May 11

Wine Tasting, May 11th, 2017

Master Sommelier Exam, prep group. Hosted at Canlis Restaurant.

Thanks to Rob R. for offering the wines for this epic tasting.

Wines:

  1. 2003, Domaine William Fevre, “Le Clos” Chablis Grand Cru, Chardonnay, Burgundy, FR
  2. 1997, Mathilde et Yves Gangloff, Condrieu, Viognier, Northern Rhône, FR
  3. 2004, Weingut Bründlmayer, “Langenloiser” Grüner Veltliner, Kamptal, Niederösterreich, AT
  4. 2005, Domaine de Chevalier, Pessac-Leognan Blanc, Sauvignon Blanc/Sémillon, Bordeaux, FR
  5. 1997, Bott-Geyl, “Tokay, Sélection de Grains Nobles” Pinot Gris, Alsace Grand Cru Sonnenglanz, Haut-Rhin, Alsace, FR
  6. 1998, R. Rostaing, “La Landonne” Côte-Rôtie, Syrah, Northern Rhône, FR
  7. 2006, Dominus by Christian Moueix, Cabernet Blend, Napa Valley, California, US
  8. 2007, Mongeard-Mugneret, Echezeaux Grand Cru, Pinot Noir, Côte de Nuits, Burgundy, FR
  9. 2004, Shafer, Merlot, Napa Valley, California, US
  10. 2001, Sandrone Luciano, “Cannubi Boschis” Barolo, Nebbiolo, Piedmont, IT

Attendance:

  • Tyler A.
  • Martin B.
  • Chris C.
  • Nelson D.
  • Nick D.
  • Robert L.
  • James L.
  • Elton N.
  • Jackson R.
  • Cole S.
  • Paul S.
  • Ole T.

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