Cellar Selections – May 11
Wine Tasting, May 11th, 2017
Master Sommelier Exam, prep group. Hosted at Canlis Restaurant.
Thanks to Rob R. for offering the wines for this epic tasting.
Wines:
- 2003, Domaine William Fevre, “Le Clos” Chablis Grand Cru, Chardonnay, Burgundy, FR
- 1997, Mathilde et Yves Gangloff, Condrieu, Viognier, Northern Rhône, FR
- 2004, Weingut Bründlmayer, “Langenloiser” Grüner Veltliner, Kamptal, Niederösterreich, AT
- 2005, Domaine de Chevalier, Pessac-Leognan Blanc, Sauvignon Blanc/Sémillon, Bordeaux, FR
- 1997, Bott-Geyl, “Tokay, Sélection de Grains Nobles” Pinot Gris, Alsace Grand Cru Sonnenglanz, Haut-Rhin, Alsace, FR
- 1998, R. Rostaing, “La Landonne” Côte-Rôtie, Syrah, Northern Rhône, FR
- 2006, Dominus by Christian Moueix, Cabernet Blend, Napa Valley, California, US
- 2007, Mongeard-Mugneret, Echezeaux Grand Cru, Pinot Noir, Côte de Nuits, Burgundy, FR
- 2004, Shafer, Merlot, Napa Valley, California, US
- 2001, Sandrone Luciano, “Cannubi Boschis” Barolo, Nebbiolo, Piedmont, IT
Attendance:
- Tyler A.
- Martin B.
- Chris C.
- Nelson D.
- Nick D.
- Robert L.
- James L.
- Elton N.
- Jackson R.
- Cole S.
- Paul S.
- Ole T.
