Rooftop Champagne – Medium Plus Summer Party
Wine Tasting, September 4th, 2019
Wine Tasting, September 4th, 2019
Wine Tasting, August 29th, 2019
Wine Tasting, August 22nd, 2019
The theme for this week is Blind Wine Classics; a tasting focused on hallmark styles from around the wine world, and the top quality wineries who produce them. Red and white styles are featured.
Wine Tasting, August 7th, 2019
The theme for this week is Blind Wine Classics; a tasting focused on hallmark styles from around the wine world, and the top quality wineries who produce them. Red and white styles are featured.
Wine Tasting, August 1st, 2019
The theme for this week is Blind Wine Classics; a tasting focused on hallmark styles from around the wine world, and the top quality wineries who produce them. Red and white styles are featured.
Wine Tasting, July 17th, 2019
As one of the true legends of modern Spanish wine, Pingus has become a producer to carry mysterious gravitas, among hushed circles of wine professionals and collectors. Few will see the wine in the wild, if ever, with more likely siblings Flor de Pingus and Psi finding more common exposure.
For our Archetype tasting this month, the seventh vintage of Pingus is featured, 2001. Danish winemaker Peter Sisseck first began the project in 1995, and the latest release of the wine is now 2016, a cellared release as is every vintage.This 100% Tempranillo is taken to similar heights as wines from Vega Sicilia and Tinto Pesquera, perhaps exceeding them with intensity and focus. The only way to find out for sure is by experiencing the wine, and no better way than with an example in the perfect midspan of its maturity.
Each guest is asked to bring an exciting bottle to share with the group, a format that will make for a truly remarkable evening. With just days remaining before the Master Sommelier Theory exam on July 22nd, Nick is excited to host this Archetype event with the Buddies, from his home in Fremont.
Wine Tasting, June 12th, 2019
The Loire Valley of northern France features some of the most unique and dynamic wines of Europe. Splended grapes are found in red and white expressions alike, with the most famous including Sauvignon Blanc and Cabernet Franc. In fact, these two grapes are the progenitors of Cabernet Sauvignon, the most-planted variety on Earth.
Wine Tasting, June 6th, 2019
In this session, we celebrate the wonders of cured meats, from all over the world. Proscuittio, Foie Gras, Terrines, Pâté, and more! Some fruits-de-mer might be included too. Nick will be sourcing a full spread of goodies, so come prepared to eat, drink, and learn a few things. Discussion will be focused on the process of winemaking and food preservation, along with tips on food and beverage pairing.
Wine Tasting, May 29th, 2019
In the world of fine art, a Triptych is a three-panel image, often presented in large format display. Our tasting this week will reflect a similar concept, in presenting three individual wines of special prestige, from a single producer. I had the pleasure to visit Lopéz de Heredia in July of 2017, and the occasion remains among my most treasured wine experiences.
As Neal Martin describes below, the winery is very traditional in operations, with the welcome foyer being the most modern aspect of the whole winery. Barrels are produced at the winery’s own cooperage, hundreds of which are squirreled away in the deep caves of the Bodega. Bouncy black cellar mold lines the walls, and a sweet funky odor wafts in the subterranean air. Truthfully, the taste of the wines reflect this cellar terroir, as is the case with all wineries, clean or rustic.
One notable aspect of their winemaking is that the barrels are not new, at least for wines that are destined for market. Pressing juice is used to neutralize the wood, with at least three years for the new oak. Coconut and dill are common terms used for “American Oak” notes with Lopéz de Heredia wines, although my suspicion is that these aromas come more from oxidation, than from Lactone impact itself. Other producers may use some portion of new oak, either American or French, but the practice is varied. As with every region in the wine world, traditions and “classic styles” are ever-changing, and often beyond straightforward condensation.
Regardless, in the case of Rioja, the results are consistently delightful, as the wines from this week will surely indicate.
Nick Davis, May 2019, Seattle
Wine Tasting, May 16th, 2019
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