Apr 26 – European Ciders

Cider Tasting, April 26th, 2018

An exploration of wines made with white/pink grapes, fermented/aged on the skins. 

Countries represented: Italy, Greece, Spain, Austria, Germany, France, Australia, United States.

Ciders:

1. Domaine Dupont, “Cidre Dupont Reserve”, Calvados, Normandy, France
2. Frédéric et Catherine Pacory, “Cidre Le Costaud”, Mantilly, Normandy, France
3. Aspall, “Dry English Cider”, Suffolk, England
4. Sidrería Isastegi, “Sagardo Sidra Natural”, Gipuzkoa, Basque Country, Spain
5. Txopinondo, “Sagarnoa”, Basque Azkaine, Pyrénées-Atlantiques, France
6. Michèle Giard, Manoir de Montreuil, “Cambremer Cidre Pays d’Auge”, Calvados, Normandy, France

Attendance: 

• Nick D.
• Xin F.
• Diana P.
• Jess W.

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