Mar 22/23: Tannin Sequence

Wine Tasting, March 22nd and 23rd, 2018

Wines:

1. Mountain Valley Spring Water, Sparkling, Hot Springs, Arkansas, United States
2. Selters, “Classic” Natural Sparkling Mineral Water, Löhnberg, Hesse, Germany
3. 2014 Charles Joguet, “Cuvée Terroir” Chinon, Cabernet Franc, Loire Valley, France
4. 2015 La Crema, Pinot Noir, Willamette Valley, Oregon, United States
5. 2009 Rocca Felice, Barolo DOCG “Riserva”, Nebbiolo, Piedmont, Italy
6. 2013 Franco Molino, “Cascina Rocca” Barolo DOCG, Nebbiolo, Piedmont, Italy
7. 2015 Bodega Renacer, “Punto Final Reserva” Malbec, Mendoza, Argentina
8. 2011 Penfolds, “Bin 28 Kalimna” Shiraz, South Australia, Australia
9. 2014 Bernard Magrez, Domaine Excelcio, Syrah/Grenache Blend, AOG Guerrouane, Morocco
10. 2008 Antonelli San Marco, Montefalco Sagrantino DOCG “Passito”, Umbria, Italy

3/22 Attendance:

• Bennett B.
• Nick D.
• Xin F.
• Lily K.
• Taylor L.
• Leslie M.
• Sachiko M.
• Christian V.
• Jonathan V.

3/23 Attendance:

• Nick D.
• Scott H.

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